Brancaia Wine Dinner
October 19, 2026 06:30 PM
MONDAY, OCTOBER 19TH | 6:30 PM
Ciao, Charleston!
Toast to la dolce vita from the Lowcountry! Join us for a culinary experience that will transport you straight to the vineyards of Tuscany. Meet Barbara Widmer, winemaker of Brancaia, and enjoy a five-course tasting menu by Executive Chef Suzy Castelloe, thoughtfully paired with Brancaia wines.
Monday, October 19, 2026 at 6:30 PM
Iron Rose at The Mills House
Space is limited.
$150 per person
BRANCAIA WINE DINNER MENU
1st Course
TRE 2024
Crispy Tuna Tonnato
Capers, Olives, Orange, Fresh Herbs
2nd Course
CHIANTI CLASSICO RISERVA 2022
Market Fish Oreganata
Braised Octopus, White Beans, Roasted Tomato
3rd Course
ILATRAIA 2022
Pork Agnolotti
Delicata Squash, Brown Butter Emulsion, Pepita
4th Course
IL BLU 2021
Braised Short Rib
Slow Roasted Cippolini, Currant Jus, Potato Crisps
Dessert
AMARO MONTENEGRO
Limoncello Tiramisu
Pistachio, Candied Lemon, Mascarpone