Easter Brunch

Join us for Easter Brunch at Iron Rose on Sunday April 5th, a longstanding Charleston tradition at The Mills House. Offerings include Prime Rib carving station, Deviled Egg Bar, and delicious breakfast selections including French Toast Bread Pudding. Kids can also enjoy their own buffet. Seatings are from 10:30 a.m. - 3:30 p.m. For parties larger than 6, please email dine@ironroserestaurant.com. 

$85 per person / $35 per child

RESERVE YOUR TABLE 

BUFFET MENU

DEVILED EGG BAR

Pimento  / Bacon Jam / Smoked Salmon / Garlic Chili Crisp

GARDEN SALAD

Field Greens / Cherry Tomato / English Cucumbers / Feta Cheese / White Balsamic Vinaigrette / Strawberries / Marcona Almonds 

GRILLED POACH SHRIMP

Sauce Louie / Celery / Horseradish / Cocktail Sauce / Lemons

HERB ROASTED PRIME RIB CARVING STATION

Rosemary Au Jus / Creamy Horseradish Sauce

BRAISED LEG OF LAMB

Parmesan Grits / Spring Vegetable Fricassee

FRENCH TOAST BREAD PUDDING

Spring Berries / Cinnamon Maple Syrup

FINGERLING POTATO HASH

Parsnips / Carrots / Sage / Sweet Onions / Garlic Confit

CHARLESTON SHRIMP PIRLOU

Andouille Sausage / Roasted Tomato / Carolina Gold Rice

GLAZED SMOKED CHICKEN

Alabama White Sauce / NC BBQ / Charred Cabbage

ROASTED SPRING VEGETABLES

Asparagus / Peas / Carrots / Radish / Broccolini / Creamy Parmesan Dressing

HOUSE-MADE DESSERT DISPLAY

KID'S BUFFET

Soft Scrambled Eggs

Applewood Smoked Bacon

Mac & Cheese

Fries

Tater Tots

Chicken Tenders

Sliders

Vegetable Crudite