Easter Brunch

Join us for Easter Brunch at Iron Rose on Sunday April 25th, a longstanding Charleston tradition at The Mills House Hotel. We are offering a lavish buffet with glazed ham and turkey carving stations, a deviled egg bar, raw bar delights, delicious breakfast selections from tres leches french toast to quiche and more. Kids can also enjoy their own buffet. Seatings are from 10:30 a.m. - 3:30 p.m. For parties larger than 6, please email dine@ironroserestaurant.com. 

$85 per person / $35 per child

RESERVE YOUR TABLE 

BUFFET MENU

DEVILED EGG BAR

Pimento  / Bacon Jam / Smoked Salmon / Garlic Chili Crisp

GARDEN SALAD

Field Greens / Cherry Tomato / English Cucumbers / Feta Cheese / White Balsamic Vinaigrette / Strawberries / Marcona Almonds 

GRILLED POACH SHRIMP

Sauce Louie / Celery / Horseradish / Cocktail Sauce / Lemons

HERB ROASTED PRIME RIB CARVING STATION

Rosemary Au Jus / Creamy Horseradish Sauce

BRAISED LEG OF LAMB

Parmesan Grits / Spring Vegetable Fricassee

FRENCH TOAST BREAD PUDDING

Spring Berries / Cinnamon Maple Syrup

FINGERLING POTATO HASH

Parsnips / Carrots / Sage / Sweet Onions / Garlic Confit

CHARLESTON SHRIMP PIRLOU

Andouille Sausage / Roasted Tomato / Carolina Gold Rice

GLAZED SMOKED CHICKEN

Alabama White Sauce / NC BBQ / Charred Cabbage

ROASTED SPRING VEGETABLES

Asparagus / Peas / Carrots / Radish / Broccolini / Creamy Parmesan Dressing

HOUSE-MADE DESSERT DISPLAY

KID'S BUFFET

Soft Scrambled Eggs

Applewood Smoked Bacon

Mac & Cheese

Fries

Tater Tots

Chicken Tenders

Sliders

Vegetable Crudite