Thanksgiving at The Mills House
Join us for Thanksgiving Supper at Iron Rose on Thursday, November 27th, a longstanding Charleston tradition at The Mills House. We will be offering a grand buffet with Prime Rib, Glazed Ham and Turkey carving stations, seasonal sides, and desserts to suit every taste.
Make your reservations for groups of up to 6 on Resy and message us at dine@ironroserestaurant.com for larger parties. Seatings are from 11 am to 7 pm. For an earlier celebration, join us for Breakfast from 8am to 10am.
$85 per adult and $35 per child
THANKSGIVING MENU
COLD
PICKLED SHRIMP — Old Bay Vinaigrette / Shaved Vegetables
SALT ROASTED BABY BEETS — Herb Whipped Goat Cheese / Citrus Segments
MIXED GREEN SALAD — Candied Pecans / Cranberry Vinaigrette / Butternut Squash
AUTUMN FARRO SALAD — Roasted Fennel / Pickled Apple / Candied Bacon / Maple Cider Vinaigrette
LOWCOUNTRY MEZZE — Smoked Salmon / Butter Bean Hummus /Whipped Feta / Charcuterie Tapenade
HOT
OYSTER STEW — Creamed Leeks / Marble Potatoes / Biscuit Crumb
ROASTED CARROT SOUP — Coconut Milk / Candied Ginger / Pomegranate Seeds
SWEET POTATO RICOTTA GNOCCHI — Hazelnut Brown Butter / Sage
WILD MUSHROOM & BUTTERNUT SQUASH QUICHE — Raven Farms Mushrooms / Gruyere Cheese / Fresh Herbs
CARVING STATIONS
SLOW COOKED PRIME RIB — Horseradish Crema / Rosemary Au Jus / Haricot Verts / Smoked Almonds
MAPLE GLAZED HAM — Crème Fraîche Yukon Potato Purée / Cider Mustard Pork Jus / Charred Brussels Sprouts
HERB ROASTED JOYCE FARMS TURKEY BREAST — Cornbread Dressing / Wild Mushrooms / Whipped Sweet Potato / Spiced Cranberry Compote / Sage Gravy
CHOICE OF DESSERT
Pumpkin Pie Pot De Crème
Assorted Macarons
Brown Butter Cake with Chantilly & Cranberry Pear Compote
Maple Cheesecake with Whipped Cinnamon Mascarpone & Graham Cracker Crust
Flourless Chocolate Cake with Vanilla Chantilly
Croissant Bread Pudding with Rum Anglaise
Apple Cobbler with Cinnamon Streusel