New Year's Eve
Ring in the New Year and enjoy the final moments of 2024 at Iron Rose. Indulge in decadent dishes like Filet Mignon, Roasted Half Lobster, Rack of Lamb, plus a champagne toast on us at midnight.
Reservations open on November 5th. Please message us at dine@ironroserestaurant.com for parties larger than 7. Seatings are from 5pm to 11pm with the bar open until 1am.
For an earlier celebration, join us for Brunch from 8am to 2pm on New Year's Eve or pre-dinner cocktails over live music from 4 to 7 PM.
$95 per guest
FIRST COURSE
Amuse Selection of Chef's Holiday Bites
CHOICE OF SECOND COURSE
WAYGU STEAK TARTARE— Pickled Mustard Seed / Cured Egg Yolk / Horseradish
OYSTERS ON THE HALF SHELL— Yuzu Granita / Pink Peppercorns
SEARED SCALLOPS — Pork Belly / Pink Eyed Peas / Carrots
OXTAIL RAVIOLI — Aged Banyuls / Vanilla Crema
LOBSTER BISQUE — Forest Mushrooms / Celery Cream
ROASTED CHIOGGA BEETS — Burrata / Pistachio Brittle / Cider Dressing
CHOICE OF THIRD COURSE
FILET MIGNON — Bone Marrow Crust / Celery Root / Shallot Jus
ROASTED HALF LOBSTER — Crab Stuffing / Carolina Gold Rice / Tarragon
RED SNAPPER FILLET — Romanesco / White Asparagus / Meyer Lemon Confit
RACK OF LAMB — Romano Beans / Turnips / Peanut Sauce
SPICED DUCK BREAST — Dirty Rice / Caramel Ginger Sauce
GNOCCHI — Wild Mushrooms / Cauliflower-Cashew Alfred
CHOICE OF DESERT
WARM CHOCOLATE CAKE — Passion Fruit Sorbet / Benne Praline
STICKY TOFFEE PUDDING — Served with Vanilla Gelato
ALMOND FINANCIER — Poached Cherries / Bittersweet Chocolate Gelato
SALTED CARAMEL BUDINO — Milk Chocolate / Cocoa Nibs