Mother's Day Brunch

a person sitting at a table with a plate of food

Join us for Mother's Day Brunch at Iron Rose on Sunday, May 11th, the perfect gathering spot for loved ones. We are offering a lavish buffet with prime rib and turkey carving stations, a deviled egg bar, raw bar delights, several salads and sides, plus delicious breakfast selections from tres leches french toast to quiche and more. Kids can also enjoy their own buffet. Seatings are from 10:30am - 3:30 pm. For parties larger than 6, please email dine@ironroserestaurant.com.

$85 per person / $35 per child

RESERVE YOUR TABLE

BUFFET MENU

DEVILED EGG BAR

Pimento / Smoked Salmon / Pickled / Caviar

SPRING SALAD

Field Greens / Asparagus / Snap Peas / Heirloom Tomatoes

Candied Walnuts / Feta / Buttermilk Dressing / White Balsamic

RAW BAR

Jumbo Shrimp / Smoked Oysters / Steamed Clams / Steamed Mussels

APPLE CIDER GLAZED HAM

Mango Chutney / Pomegranate

PRIME RIB CARVING STATION

Bordelaise / Horseradish Creme Fraiche

HERB ROASTED TURKEY BREAST

Seasonal Compote

TRES LECHES FRENCH TOAST

Spring Berries / Prosecco Syrup / Lemongrass

INDIVIDUAL QUICHE

Braised Leeks / Young Spinach / Goat Cheese

FINGERLING POTATO HASH

Parsnips / Carrots / Sage / Sweet Onions / Garlic Confit

CHARLESTON RED RICE

Carolina Gold Rice / Local Shrimp / Andouille / Smoked Bacon

ROASTED SPRING ASPARAGUS

Whole Grain Dijon Mustard / Heirloom Cherry Tomatoes / Pickled Vidalia Onions

NICOISE VEGETABLE DISPLAY

Haricot Vert / Tomato / Artichoke / Kalamata / Potato

DESSERT DISPLAY

Assorted Pies / Petit Fours / Cakes

KID'S BUFFET

Soft Scrambled Eggs

Applewood Smoked Bacon

Mac & Cheese

Fries

Chicken Tenders

Sliders

Crudite