Angel's Envy Dinner

FRIDAY, AUGUST 14TH | 6:00 PM

Join us for a rare tasting of Angel's Envy whiskies with Executive Chef Suzy Castelloe's Five-Course Tasting Menu at Iron Rose Restaurant. 

Friday, August 14, 2026 at 6:00 PM 

Iron Rose at The Mills House

Space is limited.

$150 per person plus tax and gratuity

Purchase your ticket! 

MENU

FIRST COURSE

Local Vermillion Snapper Crudo

Peach & Grilled Pineapple Aguachile

“Envy of Paradise”

Grilled Pineapple Icee, Chinola Pineapple

AE Single Barrel, Sherry Cask, SC Service Industry Series

SECOND COURSE

Ricotta Gnudi "Grano Arso"

Popcorn Brown Butter Beurre Blanc, Raven Farms Mushrooms

“Angels Whisper”

Brown Butter Washed Amaro Nonino, Lemon, Sweet Vermouth

AE Triple Oak, Hungarian, Chinkapin & French Oak Barrel

THIRD COURSE

Braised Pork Gumbo

Crispy Okra, Sea Island Red Peas, Carolina Gold Rice

AE Cellar Collection, Rye Whiskey, French Oak Anejo Tequila Barrel

FOURTH COURSE

Seared Duck Breast

Braised Greens, Pickled Cherries, Bourbon Port Reduction

AE Cask Strength, Port Barrel 2025

AE Cask Strength, Port Barrel 2026

DESSERT

Fig & Cherry Galette

Bacon Bourbon Brown Butter Streusel, Cream Soda Anglaise & Chantilly  

AE Cask Strength Rye, Distillers Collection, 2026