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Christmas Eve & Christmas Day Dinner

Join us for a special prix fixe dinner menu on Christmas Eve & Christmas Day, which makes for the perfect for gathering with family, friends and loved ones. Dive into dishes like Salt Crusted Prime Rib, Winter Squash Ravioli, and Roasted Maine Lobster.

Please message us at dine@ironroserestaurant.com for parties larger than 7 people. Seatings are from 4pm to 8pm. For an earlier celebration, join us for Brunch from 8am to 2 pm.

$90 per person and $35 per child

Book Christmas Eve Book Christmas Day 

FIRST COURSE

Amuse Selection of Chef's Holiday Bites


CHOICE OF SECOND COURSE

OYSTERS ON THE HALF SHELL — Asian Pear Mignonette

SHRIMP & CRAB BISQUE — Toasted Hazelnuts / Cognac Cream

BRAISED PORK BELLY — Spiced Carrot Purée / Pickled Butter Beans

SEARED SCALLOPS — Fava Beans / Salsify / Chestnut Purée

POTATO GNOCCHI — Forest Mushrooms / Celery Cream


CHOICE OF THIRD COURSE

SALT CRUSTED PRIME RIB — Crispy Fingerlings / Bordelaise Sauce / Fresh Horseradish

RACK OF LAMB — Turnip Gratin / Cipollini Onions / Mint Salsa Verde

WINTER SQUASH RAVIOLI — Roasted Apples / Chestnuts / Pumpkin Seed Brittle

ROASTED MAINE LOBSTER — Fried Charleston Gold Rice / Tarragon Lobster Butter +10

RED SNAPPER FILET — Beech Mushrooms / Coconut / Lemongrass Broth


CHOICE OF DESERT

WARM CHOCOLATE CAKE —Passion Fruit Sorbet / Benne Praline

STICKY TOFFEE PUDDING — Served with Vanilla Gelato

ALMOND FINANCIER — Poached Cherries / Bittersweet Chocolate Gelato

SALTED CARAMEL BUDINO Milk Chocolate / Cocoa Nibs

RED SNAPPER FILET — Beech Mushrooms / Coconut / Lemongrass Broth