Christmas Eve & Christmas Day

Join us for a special prix fixe dinner menu on Christmas Eve & Christmas Day as you gather with family, friends and loved ones. Dive into dishes like Beef Tenderloin, Seared Scallops, and Ricotta Cavatelli.

$90 per person and $35 per child

Reservations open on October 25th. Please message us at dine@ironroserestaurant.com for parties larger than 6 people. Seatings are from 4pm to 8pm. For an earlier celebration, join us for Brunch from 8am to 2pm.

MENU

FIRST COURSE

Chef's Selection of Holiday Bites

CHOICE OF SECOND COURSE

WINTER GREEN SALAD — Apple / Celery / Roasted Grapes / Walnuts / Creamy Lemon Herb Vinaigrette

CREAM OF CAULIFLOWER SOUP — Crispy Prosciutto / Truffle Brioche Crouton

OYSTER STEW — Stone Ground Grits / Chorizo / Tomato

GLAZED PORK BELLY — Miso Butternut Purée / Pomegranate Relish

SALT ROASTED BEETS — Local Citrus / Fennel / Avocado / Pistachio

CHOICE OF THIRD COURSE

MARKET FISH — Sauce Veronique / Marcona Almonds / Pickled Grapes

SEARED SCALLOPS — Parsnip / Cippolini Agrodolce

RICOTTA CAVATELLI — Duck Sausage / Broccoli Rabe / Chili

BEEF TENDERLOIN — Crème Fraîche Whipped Potato / Wild Mushroom / Red Wine Jus

ROASTED CELERY ROOT — Butternut Farro / Bitter Greens

CHOICE OF DESERT

SPICED DATE CAKE —Whipped Cinnamon Crème Fraîche

CHOCOLATE HAZELNUT BUDINO — Chantilly Cream

CITRUS MERINGUE TART — Blood Orange / Italian Meringue

MANGO CREMEUX — Passion Fruit / Coconut