Christmas Day
Join us for a special prix fixe dinner menu on Christmas Day as you gather with family, friends and loved ones. Celebrate with dishes like Seared Scallops, Glazed Pork Belly, and Beef Tenderloin.
Make your reservations for groups of up to 6 on Resy and message us at dine@ironroserestaurant.com for larger parties. Seatings are from 4pm to 8pm. For an earlier celebration, join us for Brunch from 8am to 2pm.
$90 per person and $35 per child
MENU
FIRST COURSE
Chef's Selection of Holiday Bites
CHOICE OF SECOND COURSE
WINTER GREEN SALAD — Apple / Celery / Roasted Grapes / Walnuts / Creamy Lemon Herb Vinaigrette
CREAM OF CAULIFLOWER SOUP — Crispy Prosciutto / Truffle Brioche Crouton
OYSTER STEW — Stone Ground Grits / Chorizo / Tomato
GLAZED PORK BELLY — Miso Butternut Purée / Pomegranate Relish
SALT ROASTED BEETS — Local Citrus / Fennel / Avocado / Pistachio
CHOICE OF THIRD COURSE
MARKET FISH — Sauce Veronique / Marcona Almonds / Pickled Grapes
SEARED SCALLOPS — Parsnip / Cippolini Agrodolce
RICOTTA CAVATELLI — Duck Sausage / Broccoli Rabe / Chili
BEEF TENDERLOIN — Crème Fraîche Whipped Potato / Wild Mushroom / Red Wine Jus
ROASTED CELERY ROOT — Butternut Farro / Bitter Greens
CHOICE OF DESERT
SPICED DATE CAKE —Whipped Cinnamon Crème Fraîche
CHOCOLATE HAZELNUT BUDINO — Chantilly Cream
CITRUS MERINGUE TART — Blood Orange / Italian Meringue
MANGO CREMEUX — Passion Fruit / Coconut